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Patanjali Ramdana Rajgira Flour

₹88.00

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Sku: 757494

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Product Description

Patanjali Ramdana Rajgira Flour is a gluten-free flour made from amaranth seeds, offered in a 400 g pack. Its light texture makes it easy to digest, so it suits everyday meals as well as fasting days.

Being naturally protein-rich, it works for anyone building balanced, meat-free meals, and it is ideal for vrat recipes and other traditional fasting dishes.

Key Features

Brand	Patanjali
Product Type	Amaranth Flour
Net Weight	400 g
Diet Preference	Gluten-Free
Ingredients	Amaranth Seeds
Dietary	Vegetarian
Suitable For	Fasting and Vrat Days

Highlights

Frequently asked questions

Is Patanjali Ramdana Rajgira Flour gluten-free?

Yes, Patanjali Rajgira Flour is made from amaranth seeds and is gluten-free.

How much flour does the pouch contain?

The pouch contains 400 g of Rajgira flour.

What is Patanjali Rajgira Flour made from?

It is made from amaranth seeds and contains pure, natural ingredients.

Is it suitable for fasting days?

It is marketed as ideal for vrat and traditional fasting meals.

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Patanjali Ramdana Rajgira Flour

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