Brand: LE-CHEF

Features:

• Premium Quality & Authentic Taste: Erawan Glutinous Rice Flour is made from carefully selected glutinous rice, ensuring a pure, high-quality product that delivers authentic flavor. Its smooth, silky texture blends seamlessly into recipes, providing a soft and chewy consistency. Ideal for making traditional Asian treats like mochi, sticky rice cakes, and dumplings, this flour is a must-have for anyone seeking genuine taste and texture in their dishes.
• Perfect for Gluten-Free Cooking: Naturally gluten-free, Erawan Glutinous Rice Flour is an excellent alternative for those with gluten sensitivities. It offers a versatile option for creating a wide range of gluten-free recipes, from baked goods to sauces and coatings. This flour’s unique properties give it the perfect balance of thickness and elasticity, making it suitable for everything from desserts to fried foods.
• Versatile Ingredient for Sweet and Savory Dishes: This flour is suitable for a wide range of culinary creations, from sweet Asian desserts to savory snacks. Use it to make chewy mochi, smooth rice dumplings, or thick, delicious rice cakes. It also works as a thickening agent for soups and sauces or as a coating for crispy fried foods, adding a unique texture to your dishes.
• Fine, Smooth Consistency for Easy Use: With a fine, powdery consistency, Erawan Glutinous Rice Flour is easy to measure and mix into recipes. This allows for even blending, giving you consistent results every time. Whether you’re a home cook experimenting with new recipes or a professional chef, this flour’s smooth texture ensures your culinary creations turn out perfectly.
• 1 kg Convenient Packaging: Erawan Glutinous Rice Flour comes in a 1 kg package, offering ample supply for both home cooking and professional use. The packaging is designed to keep the flour fresh, ensuring you always have the best quality on hand. With enough flour to explore various recipes, this pack is ideal for those who frequently cook with glutinous rice flour.

Details: **Erawan Glutinous Rice Flour** Erawan Glutinous Rice Flour is a premium-quality flour that is perfect for creating a variety of Asian delicacies and gluten-free recipes. Made from finely milled glutinous rice, this flour has a silky, smooth texture that blends seamlessly into any recipe, giving your dishes a soft and chewy consistency. Whether you’re making traditional sweets like mochi, sticky rice cakes, or savory treats such as dumplings and rice noodles, Erawan Glutinous Rice Flour is an essential ingredient that delivers authentic taste and texture. This versatile flour is ideal for both cooking and baking, adding the perfect thickness and elasticity to your recipes. It is also a great choice for gluten-free cooking, providing a natural alternative for those with dietary restrictions. The pure rice flavor complements a wide range of ingredients, allowing you to create everything from sweet desserts to crispy coatings for fried foods. Erawan ensures that this product is made with high-quality rice, carefully selected and processed to maintain its purity and taste. Erawan Glutinous Rice Flour is available in convenient 1 kg packaging, making it suitable for both home cooks and professional chefs who want to stock up on this essential pantry staple. Its fine, powdery consistency makes it easy to measure and mix, ensuring consistent results in every batch. The packaging is sturdy and designed to keep the flour fresh, so you can enjoy its quality over multiple uses. Elevate your Asian and gluten-free cooking with Erawan Glutinous Rice Flour, a trusted choice for achieving the perfect texture and taste in your recipes. With its high quality and versatility, this flour will quickly become a favorite in your kitchen, helping you create delicious and authentic dishes with ease.