Catch Meat Masala is perfect for red and white meat. Meat Masala adds a lot of flavour, aroma and colour to simple mutton dishes, and elevating them to procure a restaurant-style taste. Catch Meat Masala is recommended for gravies, marination, tandoor and any other Indian preparation of mutton and raan.
How to Use: For instructions please refer to recipe at the back of the pack.
Ingredients: Coriander Whole, Turmeric Whole, Cumin Whole, Chillies and Capsicum Whole, Iodized Salt, Ginger Whole, White Til, Fennel Whole, Pepper Black Whole, Cardamom Whole, Mustard Whole, Large Cardamom Whole, Bay Leaves, Common Edible Salt (Black Salt), Nutmeg Whole..