No artificial colors and preservatives Mustard seeds are a good source of dietary fibers that improve digestion in the body. They make the bowel movements better, thus improving the overall metabolism of the body. The fiber content here is mostly...

Coriander or Dhaniya powder is a must-have spices ingredient in all Indian Households. Ranging from the North to the South of India, Dhaniya sees itself as part of all kinds of Indian cuisines, whether it is a simple daily meal...

No artificial colors and preservatives Methi is used both as a food and food additive as well as in medicines It is also used as a carminative, tonic, and aphrodisiac Used as a seasoning whole or ground in a variety...

Poppy seeds, commonly called Posto is a must have in the Bengali cuisine. Roll homemade laddoos and make a variety of other sweets for a nutty and velvety goodness.

Sesame is an important ingredient in cooking. It gives a rich delicate nutty flavour. Almost invisible crunch to your dishes. Sesame seeds are excellent sources of copper. A very good source of manganese calcium, phosphorus magnesium, iron, zinc, molybdenum, vitamin...

Mustards are an integral part of the kitchen spices. Used mainly for seasoning in any Indian dish. Releases a wonderful aroma making the dish taste perfect and making it look complete. Be it chutneys or dhoklas or curries, mustard seeds...

Nigella Seeds (Kalonji) Shaker Jar, [Premium Quality, Black Nigella Seeds] Also known as Kalonji, Onion Seeds; It is also a strong antioxidant and helps to cleanse the body of toxins. Nigella is an essential ingredient in a Bengali five-spice mixture known...

Organic Black Mustard Seeds are essential spices in lots of regional cuisines. Brown mustard has spicy hot flavor. It is used widely in Panch Phoran spice blend. This spice blend can be utilized to make fish, vegetables and other meat...

Ajwain is one of the main herbs used in the kitchen to make the most delicious cuisines. Ajwain seeds are small in size but flavor hot, penchant and pungent. It is used as an effective remedy in managing ailments like...

Cumin seeds are an important kitchen staple, finds worldwide usage in various culinary - Indian, Mexican and Eastern and has major health benefits. Good for nursing mothers and pregnant as rich in iron, calcium and promotes lactation. Cumin in raw,...

An exotic, aromatic spice from Vietnam. It is known for its wonderful aroma and delicate wine-like taste.Popularly used in Asian cuisine, especially in 5-spice blends. Almost all Chinese cuisine uses star anise for preparation.Star anise pairs wonderfully with tomatoes. It...

superior-quality fennel seeds! All natural Indian Origin fennel seeds, cleaned and selected through a strict sortex process Non-GMO and NO preservatives! Ready to use in a wide array of Indian, Sri Lankan, Thai, Indonesian, Scandinavian, Persian and Middle Eastern dishes....

Mace Is Yellowish-Tan To Reddish-Tan In Color, Made Up Of Flat, Hornlike, Shiny Branched Pieces With A Fragrant, Nutmeg Like Aromatic Odour And Warm Taste. Javitri best quality is keeping the digestive system healthy. Encourages Appetite, Boosts Blood Circulation.

The peanut or groundnut is a species in the family Fabaceae. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant.

Viman Chilli whole is a fiery hot spice that adds a variety of flavour in all delicacies ranging from sweet to smoky. Capsaicin, a primary compound in chili whole, gives it distinct taste. This world would be far less delicious place...

Buy top quality grade aaa pumpkin seed kernels at Regency spices. These pumpkin seeds are raw, unsalted, and perfect for confectionery uses. You can use for topping soups, adding to salads, bread and cereal. This is a product of Regency...

Cashew nuts are rich in vitamins b6, k,e and minerals like copper, zinc, iron and selenium. It also helps in lowering blood pressure and maintains healthy bones and hair. Nutraj Healthy Bites Premium Cashews available in easy packs of 250g.

MSG Premium Mishri Dana is an unrefined form of sugar,so it is considered to be healthy as compared to table sugar. It is used in many different ways like- sweeten milk or tea, decorating desserts and also in some natural...

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It...

Anardana Goli is a flavoursome digestive. It is a perfect blend of dried pomegranate seeds, cumin and black pepper. It has a naturally sweet and sour taste. It helps you to regain your appetite, solve indigestion. It is made with...

India Gate Basmati rice Dubar being a rich and extraordinary mix of tradition and royalty optimizes the strength of an exclusive and amazing India. This rice is dissimilar from other rice mostly due to the fragrance and length post cooking....

India Gate Basmati Rice Feast Rozzana is defined by its long grains and amazing aromatic flavour. Having this rice is truly having a feast rozzana (a daily feast); combine it with your veggies and serve a nice pulao. Without this...

India gate basmati rice which gives you thr traditional taste of india It embodies all the characteristics of a true basmati rice grain.

This dip brings the brilliance of chilies, pulpy tomatoes and a hint of garlic in it, which’ll be a spicy jolt for your taste buds. The consistent taste will surely get you addicted to our dip. A multipurpose product to...

Weikfield Baking Soda is perfect for all your baking needs, from flaky biscuits to buttery cookies to tender muffins and moist cakes. Baking soda is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak...

Whip up a soothing, hot nightcap. Or use it as a flavouring for biscuits or a rich buttercream spread. Or just sprinkle it over a steaming cappuccino or chilled caramel custard. Weikfield Drinking Chocolate is as versatile as it is...

Wai Wai Chunky Schezwan Sauce is a delicious and versatile sauce. It provides you with the perfect balance between the freshest ingredients from our farms, and a delicious base. This delicious sauce can be used as an accompaniment to a...

Toor Dal is grown in vigorous soil and hygienic environment at their end. These are rich supply of protein and simple to digest and cook. It is yummy taste and has high dietary value. It is trouble-free to cook property....

goodness prevails Expert recipe by Sanjeev Kapoor consistent quality

Enjoy the aromatic indulgence of aromatic cardamom flavor combined with Taj's signature tea for an experience that will wow you Taj Farmer puree is your little secret to consistently delicious cooking Get Rich Taste and Texture

On days when you are not in a mood for no onion no garlic, this ketchup will sweep into your rescue. Let the taste of ripe tomatoes sink into your taste buds, and leave you feeling utterly happy and spellbound....

For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Moong dal is a good source of protein. Essential in...

For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Kala Chana is a good source of protein. Essential in...

For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Chana dal has a rich flavour and aroma and provides...

For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Chana dal has a rich flavour and aroma and provides...

For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Urad kali dal is a good source of protein and...

This wholesome leguminous pulse can be used to make salads, chole, hummus dips, veggie burgers and much more. Claims suggest that the fibre in the channa helps lower cholesterol levels, thereby contributing to cardiovascular health.

A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more. Tata Sampann's toor dal is of best quality from select farms in Latur.

Prevent bad cholesterol High in protein Country of Origin: India

ata I-Shakti Dal is now Tata Sampann Unpolished White Urad Dal (Split) Urad Dal is one of the richest sources of protein and Vitamin B Country of Origin: India